Custom made feed courses at Schothorst Feed Research

All courses will be taught in English in one week (June 11-15), beginning with the basic Feedstuffs (origin, nutritional characteristics and quality) and ending in specialised Dairy, Swine or Poultry nutrition. In between the participant can learn more about Quality assurance, Feed processing, Least Cost Formulating or Communicating quality assurance throughout the whole organisation. This course is recommended to anyone who wants to take a sabbatical for a week in Amsterdam and learn more about Feeds and Nutrition (flyer).

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