Döntött az Európai Parlament (EP) arról, hogy a virágport a méz természetes alkotóelemének kell tartani, nem pedig összetevőnek. A genetikailag módosított (GMO) virágpor jelenlétét gyakorlatilag nem kellene feltüntetni a címkéken, mert a virágpor aránya nem haladja meg a mézben azt a mértéket, amely fölött az alkotóelemeket jelölni kell.
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